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"The absence of Omega-3 Essential Fatty Acids (EFAs) is the most serious deficiency in the modern Western diet…consequently, we are now facing a major, catastrophic health crisis in America today that affects every man, woman, and child,” says
Dr. Paul A. Madsen, Ph.D., M.D., of the Omega-3
Institute of Preventive Medicine and creator of the
Inflammation, produced internally from the over-consumption of corn and other vegetable oils (“Omega-6” fats) in the typical American diet, is the major contributing factor in the increased incidence of obesity, heart disease, stroke, cancer, diabetes, arthritis, neurological diseases (like Alzheimer’s, MS, and Parkinson’s, etc.) and autoimmune diseases (such as lupus, fibromyalgia, and rheumatoid arthritis, etc.) that are exploding today! 60 years ago, these diseases produced by internal inflammation were virtually non-existent because people only consumed tiny amounts of corn and other vegetable oils while consuming abundant amounts of anti-inflammatory Omega-3 EFAs from wild game and fish. Today, the average American consumes 60 pounds of corn and other vegetable oils (“Omega-6") per year, while consuming almost no fish oil (anti-inflammatory Omega-3 EFAs). For optimal health, people should consume a 1:1 ratio of Omega-6 and Omega-3 fatty acids (EFAs) to achieve the proper nutritional balance. By contrast, the consumption ratio in America is a very unhealthy 20-50 to 1, the underlying cause of internal inflammation that drives the epidemic rates of the diseases mentioned above. Another huge dilemma we face today in America is the fact that most of the natural food sources of Omega-3 EFAs have become dangerously contaminated to the point that we can no longer rely upon natural food sources (i.e. fish) to obtain the necessary levels of Omega-3 that would otherwise balance out the average of 60 pounds a year of Omega-6 EFAs that we already consume. And so, it would be toxic to get enough Omega-3 EFAs in our diets from natural sources (i.e. fish) to safely balance out our staggering Omega-6 EFA consumption. Therefore, the best solution to this serious problem is to immediately begin a daily regimen of Dr. Madsen's Omega-3 MD™ Phytoplankton-Fish Oil Supplement. The reason being is that Dr. Madsen's Omega-3 MD™ Phytoplankton-Fish Oil Supplement has been concentrated and purified to the highest standards possible, thereby eliminating any concern over toxins and contaminants found in wild or farm-raised fish and also in other typical over-the-counter Omega-3 supplements. Most of the natural food sources of Omega-3 EFAs (i.e., fish) have become dangerously contaminated to the point where we can no longer rely on their safety to ensure the necessary levels of Omega-3 to balance out the over-abundance of Omega-6 EFAs we already consume. In fact, it takes 100 gallons of standard health food store grade fish oil to manufacture one gallon of Dr. Madsen’s Omega-3 MD fish oil supplement. Its high refinement and purification qualifies it to be "pharmaceutical grade." No matter what diet plan you’re on (Atkins, South Beach, Weight Watchers, Curves, etc.), adding Dr. Madsen’s Omega-3 MD pharmaceutical grade fish oil supplement will dramatically improve your health and results. Therefore, EVERYONE - men, women, children, young, old or in-between - need Dr. Madsen's Omega-3 Fish Oil Supplements EVERY DAY! Omega-3
MD™... Intrigued? Learn more. |
*These
statements have not been evaluated |
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felt better. I have experienced fewer cravings for sweets, and feel like my attenti0n span, short-term memory, and overall focus are improving. " - Mary G.
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